LW-80 Low Temperature Vacuum Frying Machine
1. Brief Introduction of Vacuum Frying Machine
Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is the vital equipment of the whole production. It lowers the frying temperature and enhances the conductibility of heat and water in the materials.
A high vacuum degree avoids the infiltration of oil into chips, so it produces high quality, well tasted, and crispy chip.
2. Main Features of LW-80 Vacuum Frying Machine
1) Save oil consumption because oil keep good quality for long time under vacuum condition
2) Make food form loose porous structure because of inner water expansion
3) Reduce even avoid oxidation harm because of negative pressure and oxygen lack condition
4) Keep original colour because of low temperature and oxygen concentration
5) Integrated design
6) Automatic control avoid excessive temperature and pressure
7) Stainless steel meet hygienic requirement
3. The Application of food material:
Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc
4. The Parameters of LW-80 Vacuum Frying Machine
| Model |
LW-80 |
| Dimension |
Outside: 3900*2800*3800mm; Inside: 1000mm |
| Weight |
2500kg |
| Material |
Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate |
| Power |
19kw |
| Steam pressure |
0.3 mpa |
| Vacuum degree |
-0.095 mpa~-0.098 mpa(idling) |
| Work temperature |
70~120ºC(adjustable) |
| Control system |
Microcomputer automatic control(manual/auto) |
| De-oil speed |
0~320r/min(adjustable) |
| De-oil form |
Inside-collocate de-oil |
| Feeding |
80Kg per batch of vegetable and fruits |
| Output |
30kg/h(e . g . potatoes, thickness:9mm*9mm, working temperature≤110ºC)
50kg/h(e . g . potatoes, thickness:1.8mm,working temperature≤120ºC) |
| Main parts |
Water ring vacuum set assembly 1 set |
| Outside loop heating system 1 set , high quality spiral-plate heat exchanger |
| Frequency speed control motor: 1 set |
| PLC microcomputer control system(manual/automatic) |
| Cage 1 set (round, volume 250 L and capacity 80 Kg) |
| Cage trailer 1 set |
| Equipment and process instructions |
5. The Processing Process:
Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing
6. Details Components of LW-80 Cacuum Fryer
7. The Package of Vacuum Frying Machine
The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
8. Factory Introduction:
Shandong LEWAVE Group is specialized in disinfection equipment research and development and production of scientific and technological innovation-oriented enterprises, is a "national high-tech enterprises" and "national epidemic prevention materials key protection enterprises", but also the industry's only enterprises to obtain disinfection products production certification. The company has a strict quality standards inspection system, through the European Union CE quality system certification, the United States EPA, FCC certification, intellectual property management system certification, iso9001 quality management system certification, OHSAS18001 occupational safety management system certification, ISO14001 environmental management system certification and other series of certification.
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