Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables

Product Details
Customization: Available
After-sales Service: 12 Months for Free, Lifetime Warranty
Warranty: 12 Months
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Registered Capital
3180000 RMB
Plant Area
501~1000 square meters
  • Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
  • Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
  • Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
  • Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
  • Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
  • Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
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  • Overview
  • Product Description
  • Factory Introduction
  • FAQ
Overview

Basic Info.

Model NO.
LW-150
Type
Dryer
Voltage
380V
Power
19kw
Customized
Customized
Name
Fruit Vacuum Frying Machine
Use
Food Machine
Material
304 Stainless Steel
Steam Pressure
0.3MPa
Vacuum Degree
-0.098MPa
Work Temperature
70-120
Control Type
Microcomputer Automatic Control
De-Oil Type
Built in Deoiling
De-Oil Speed
320r/Min
Feeding
8kgs Per Batch
Transport Package
Wooden Box
Specification
4400*3700*3800mm
Trademark
LEWAVE
Origin
China
HS Code
841981
Production Capacity
200kgs Per Day

Packaging & Delivery

Package Size
440.00cm * 370.00cm * 380.00cm
Package Gross Weight
4500.000kg

Product Description

Product Description

 

LW-150 Low Temperature Vacuum Frying Machine
 
1. Brief Introduction of Vacuum Frying Machine

Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, and advanced technology such as low temperature vacuum frying (VF), which can be dehydrated and dried in a very short time to obtain a small amount of fruits and vegetables Food, low oil content, crisp but not greasy, preserves the shape, color, aroma and taste of fruits and vegetables, and supplements various nutrients such as vitamins, minerals, fiber, etc., has low sugar, low salt, low fat, low heat, etc. feature.

2. Main Features of LW-150 Vacuum Frying Machine

Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Save the raw material itself fragrance: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.

3. The Application of food material:

Fruits: such as apple, banana, monkey peach, pineapple, winter jujube, strawberry, jackfruit, etc.
Vegetables: such as carrots, radishes, sweet potatoes, pumpkins, garlic, onions, mushrooms, winter melon, okra, etc.
Meat foods: such as beef, fish fillets, shrimp, octopus, etc


Large Size Low Temperature Vacuum Fired Food Machine for Fruits and VegetablesLarge Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
4. The Parameters of LW-150 Vacuum Frying Machine

 
Model LW-150
Dimension Outside: 4400*3700*3800mm; Inside: 1300mm
Weight 4500kg
Material Vacuum kettle, tank inside and cage: food grade 304 stainless steel; tank outside: insulation layer, stainless steel plate
Power 28kw
Steam pressure 0.3 mpa
Vacuum degree -0.095 mpa~-0.098 mpa(idling)
Work temperature 70~120ºC(adjustable)
Control system Microcomputer automatic control(manual/auto)
De-oil speed 0~320r/min(adjustable)
De-oil form Inside-collocate de-oil
Feeding 150Kg per batch of vegetable and fruits
Output 60kg/h(e . g . potatoes, thickness:9mm*9mm, working temperature≤110ºC)
110kg/h(e . g . potatoes, thickness:1.8mm,working temperature≤120ºC)
Main parts Water ring vacuum set assembly 1 set
Outside loop heating system 1 set , high quality spiral-plate heat exchanger
Frequency speed control motor: 1 set
PLC microcomputer control system(manual/automatic)
Cage 1 set (round, volume 510 L and capacity 150 Kg)
Cage trailer 1 set
Equipment and process instructions
 
Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
5. The Processing Process:

Raw material → filtration → cleaning → slicing (cutting into sections) → finalizing → draining → vacuum crushing → quick freezing → vacuum frying → vacuum deoiling → seasoning → product packaging → warehousing


Large Size Low Temperature Vacuum Fired Food Machine for Fruits and VegetablesThe Support Equipments of Vacuum Frying Processing Line

Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables

6. Details Components of LW-150 Vacuum Fryer


Large Size Low Temperature Vacuum Fired Food Machine for Fruits and VegetablesLarge Size Low Temperature Vacuum Fired Food Machine for Fruits and VegetablesLarge Size Low Temperature Vacuum Fired Food Machine for Fruits and VegetablesLarge Size Low Temperature Vacuum Fired Food Machine for Fruits and VegetablesLarge Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables




7. The Package of Vacuum Frying Machine

The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
 
Factory Introduction

8. Factory Introduction:

Shandong Liwei group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".

The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.

Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.

 
Large Size Low Temperature Vacuum Fired Food Machine for Fruits and Vegetables
FAQ

9. FAQ

1.Are your company a trading one or a factory? 
Factory + trade (integration), 21 years' focusing on insulating glass processing equipment and curtain wall equipment.

2.After an order is placed, when to deliver?
45 working days for whole production line, 30 working days for single machine.  Special requirement please check with sales.

3. Guarantee ?
12 months guarantee (wearing parts are out of this range). Life long service. BOKE will send engineers for service upon request onsite.

4.What about the services and product' quality?
 Each machine must be carried out 100% quality examination and test before shipment.
 And all machines meet ISO and CE certification.

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